Chicken Tikka Masala
Tender marinated chicken in a rich, spiced tomato cream sauce. This beloved dish balances smoky grilled chicken with a velvety masala gravy.
Smoky grilled chicken pieces simmered in a creamy spiced tomato sauce.
Nutrition per serving
Ingredients
chicken
marinade
spices
sauce
seasoning
Instructions
Marinate the Chicken
Mix yogurt with half the tikka masala spice blend and salt. Coat chicken chunks thoroughly and marinate for at least 1 hour or overnight in the refrigerator for best flavor.
Grill or Broil the Chicken
Cook marinated chicken under a hot broiler or on a grill pan for 8 to 10 minutes turning once until charred at the edges and cooked through. Set aside and do not discard the resting juices.
Build the Masala Sauce
Heat oil in a large pan over medium heat. Saute onion for 8 minutes until golden. Add garlic and ginger and cook for 2 minutes. Stir in remaining spice blend and toast for 1 minute until fragrant.
Simmer the Sauce
Pour in crushed tomatoes and bring to a gentle simmer. Cook uncovered for 15 minutes until the sauce thickens and deepens in color. Stir in heavy cream and simmer for 5 more minutes.
Combine and Finish
Add the grilled chicken and any resting juices into the sauce. Stir well and simmer together for 5 minutes so the chicken absorbs the sauce. Taste and adjust salt before serving with rice or naan.
Substitutions
Common mistakes
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