Chickpea Noodle Soup
This comforting chickpea noodle soup is a fully vegan take on the classic chicken noodle that warms you from the inside out. It is a nourishing vegan soup with tender noodles, hearty chickpeas, and a golden vegetable broth.
A cozy and nourishing vegan noodle soup with chickpeas and classic warming vegetables.
Nutrition per serving
Ingredients
protein
base
vegetables
aromatics
spices
Instructions
Cook the Aromatics
Heat a large pot over medium heat with a small splash of olive oil or water. Add the onion, carrots, and celery and cook for 5 to 6 minutes until they begin to soften.
Add Garlic and Thyme
Stir in the garlic and dried thyme and cook for 1 minute until fragrant.
Add Broth and Chickpeas
Pour in the vegetable broth and add the chickpeas. Bring everything to a boil over high heat.
Cook the Noodles
Add the noodles to the boiling soup and cook for 8 to 10 minutes until the noodles and vegetables are both tender.
Taste and Serve
Season generously with salt and pepper, ladle into bowls, and serve hot with crusty bread on the side.
Substitutions
Common mistakes
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