Chickpea Spinach Curry
Experience a burst of flavors with this Chickpea Spinach Curry that combines protein-packed chickpeas with fresh spinach in a rich coconut sauce. Perfect for a quick weeknight dinner, this dish is both satisfying and nutritious.
30 second summary
A quick and hearty vegan curry packed with nutrients.
Nutrition per serving
350Calories
15gProtein
45gCarbs
10gFat
12gFiber
Ingredients
4servings
legumes
vegetables
canned goods
spices
Instructions
1
Sauté Onion and Garlic
In a large pan, sauté chopped onion and minced garlic until golden brown.
2
Add Chickpeas and Spinach
Stir in the drained chickpeas and fresh spinach, cooking until the spinach wilts.
3
Pour Coconut Milk
Add the coconut milk and curry powder, mixing well to combine all ingredients.
4
Simmer
Let the curry simmer for 10 minutes, allowing flavors to meld.
Substitutions
coconut milk→almond milk
chickpeas→black beans
curry powder→garam masala
Common mistakes
Not rinsing the chickpeas before using.
Overcooking the spinach.
Using stale spices that lack flavor.
I made this!
Cooked this recipe? Share your photo and inspire others.