Chili Con Carne
A bold and smoky chili packed with ground beef, kidney beans, and a rich blend of chili spices. This warming pot of chili is ideal for game day or a cold evening.
A deeply flavored beef and bean chili with a perfect smoky kick.
Nutrition per serving
Ingredients
Main
Aromatics
Base
Spices
Instructions
Brown the Beef
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat and set the beef aside.
Cook the Aromatics
In the same pot, add the diced onion and cook over medium heat for 4 to 5 minutes until softened. Add the garlic and cook for 1 more minute until fragrant.
Add Spices and Tomatoes
Stir in the chili powder, cumin, and smoked paprika and cook for 1 minute to bloom the spices. Add the crushed tomatoes, beef broth, and browned beef. Stir well to combine.
Add Beans and Simmer
Stir in the drained kidney beans. Bring the chili to a boil, then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
Season and Serve
Taste and adjust salt and spice levels. Serve hot topped with shredded cheese, sour cream, or sliced green onions.
Substitutions
Common mistakes
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