Chinese Egg Fried Rice
This classic Chinese fried rice is one of the most universally loved dishes that kids of all ages request again and again thanks to its simple satisfying flavors. It is made with leftover rice, scrambled eggs, and a savory soy sauce base that comes together in under 15 minutes.
Classic Chinese egg fried rice with scrambled eggs, sweet peas, and savory soy sauce.
Nutrition per serving
Ingredients
Base
Protein
Seasoning
Vegetables
Cooking
Garnish
Instructions
Scramble the Eggs
Heat one tablespoon of vegetable oil in a large wok or skillet over high heat. Crack the eggs into the pan and scramble them quickly for about 1 minute until just set but still slightly soft. Remove the eggs from the pan and set aside.
Fry the Rice
Add the remaining tablespoon of oil to the same hot wok. Add the cold cooked rice and spread it out in the pan. Let it cook undisturbed for 1 minute to get a little crispy on the bottom, then stir and toss for another 2 minutes.
Add Vegetables and Season
Add the thawed peas to the rice and stir to combine. Pour the soy sauce evenly over the rice mixture and toss everything together over high heat for 2 minutes until the rice is evenly coated and heated through.
Combine and Serve
Return the scrambled eggs to the wok and fold them gently into the rice breaking them into smaller pieces as you mix. Scatter the sliced green onions over the top. Serve immediately in bowls.
Substitutions
Common mistakes
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