Chocolate Chip Cookie Dough Bites
Safe to eat edible cookie dough made without raw eggs or flour is rolled into bite sized balls and studded with mini chocolate chips for a treat that kids go absolutely crazy over. These no bake bites are ready in just 15 minutes and require zero baking, making them perfect for spontaneous dessert cravings.
Egg free edible cookie dough balls loaded with chocolate chips that require zero baking.
Nutrition per serving
Ingredients
dough
mix in
Instructions
Heat Treat the Flour
Spread the flour on a baking sheet and bake at 350 degrees F for five minutes to eliminate any bacteria, making it safe to eat raw. Let the flour cool completely before using it in the dough.
Cream the Butter and Sugar
Beat the softened butter and brown sugar together with a hand mixer until light and fluffy, about two minutes. Add the milk and vanilla extract and mix until everything is well combined.
Combine the Dough
Stir in the cooled heat treated flour until a soft dough forms, then fold in the mini chocolate chips. If the dough feels too soft, refrigerate it for 10 minutes to firm up slightly.
Roll and Serve
Scoop tablespoon sized portions of dough and roll them into smooth balls between your palms. Place on a parchment lined plate and refrigerate until ready to serve or enjoy immediately at room temperature.
Substitutions
Common mistakes
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