Chocolate Chip Cookies
Golden and chewy chocolate chip cookies with crisp edges and gooey chocolate pools in every bite. This foolproof recipe delivers bakery-quality results every single time.
Perfectly chewy and golden chocolate chip cookies loaded with melted chocolate.
Nutrition per serving
Ingredients
Dry
Wet
Mix-in
Instructions
Preheat and Prep
Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
Cream the Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand mixer or stand mixer on medium speed for 2 to 3 minutes until light and fluffy.
Add Wet Ingredients
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
Combine and Add Chocolate
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 9 to 11 minutes until the edges are golden but the centers still look slightly underdone. Let cool on the pan for 5 minutes before transferring.
Substitutions
Common mistakes
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