Chocolate Chip Mug Cookie
This warm gooey chocolate chip mug cookie is made in the microwave in under 3 minutes and tastes just like a fresh-baked cookie straight from the oven. Butter brown sugar and chocolate chips create a perfectly chewy single-serve treat with melty chocolate in every bite.
A warm gooey single-serve chocolate chip cookie baked in a mug in the microwave in just 2 minutes.
Nutrition per serving
Ingredients
main
Instructions
Cream Butter and Sugar
Place softened butter brown sugar and granulated sugar in a large microwave-safe mug and mix together vigorously until fluffy and well combined.
Add Egg and Flour
Add the beaten egg and flour to the mug and stir until a thick cookie dough forms with no streaks of dry flour visible.
Fold in Chocolate Chips
Fold chocolate chips into the dough reserving a few to press on top for visual appeal then smooth the top of the dough in the mug.
Microwave and Rest
Microwave on high for 60 to 75 seconds until the edges are set but the center still looks slightly underbaked for maximum gooeyness. Let rest 1 minute before eating.
Substitutions
Common mistakes
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