Chocolate Covered Strawberries
These chocolate covered strawberries are dipped in rich melted dairy-free dark chocolate making them an elegant and effortless vegan dessert. Perfect for Valentines Day or any special occasion, this vegan treat comes together in under 20 minutes with just two main ingredients.
Luscious ripe strawberries dipped in smooth dairy-free dark chocolate for an elegant vegan treat.
Nutrition per serving
Ingredients
Main
Chocolate
Topping
Instructions
Prep Strawberries
Wash strawberries and dry them completely with paper towels. Even a small amount of moisture will cause the chocolate to seize and not adhere properly. Let them air dry for 10 minutes.
Melt the Chocolate
Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals stirring between each until fully melted and smooth, about 2 minutes total.
Dip the Strawberries
Holding each strawberry by its stem, dip it into the melted chocolate and let excess drip off. Place on a parchment-lined baking sheet. Immediately sprinkle with toppings if using.
Set the Chocolate
Let strawberries set at room temperature for 10 minutes, then refrigerate for 20 minutes until the chocolate is fully hardened. Serve within 24 hours for best texture and freshness.
Substitutions
Common mistakes
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