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Chocolate Dipped Strawberries
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Chocolate Dipped Strawberries

These elegant yet simple chocolate dipped strawberries are a surprisingly easy kid friendly recipe that looks fancy but takes only minutes to prepare with just two main ingredients. Kids love dipping the fruit and decorating with colorful sprinkles making this a fantastic hands on cooking activity for any occasion.

4.5
20 min
🍴12 servings
🔥95 cal
🔖Easy
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30 second summary

Fresh strawberries dipped in silky melted chocolate and decorated with fun toppings kids choose themselves.

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Nutrition per serving

95Calories
1gProtein
13gCarbs
5gFat
1gFiber

Ingredients

12servings

fruit

chocolate

decoration

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Instructions

1

Prepare the Strawberries

Wash the strawberries gently and pat them completely dry with paper towels. This is the most important step because any moisture on the berries will cause the chocolate to seize and clump. Line a baking sheet with parchment paper and set aside.

2

Melt the Chocolate

Combine the semi sweet chocolate chips and coconut oil in a microwave safe bowl and microwave in 30 second intervals stirring well between each interval until the chocolate is completely smooth and glossy. Be careful not to overheat as chocolate burns easily.

3

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate swirling gently to coat about three quarters of the berry. Allow excess chocolate to drip off then place on the parchment lined baking sheet. Immediately add sprinkles before the chocolate sets.

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4

Drizzle and Set

Melt the white chocolate chips in the same way and use a fork or piping bag to drizzle white chocolate over the dipped strawberries for a decorative finish. Refrigerate the tray for at least 20 minutes until the chocolate is fully set before serving.

Substitutions

semi sweet chocolate chipsmilk chocolate chips for a sweeter result that most kids tend to prefer
fresh strawberriesbananas marshmallows or pretzel rods work beautifully with the same chocolate dipping method

Common mistakes

Not drying the strawberries completely before dipping which causes the chocolate to seize up and not adhere properly
Overheating the chocolate in the microwave which burns it and makes it grainy and impossible to smooth out
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