Christmas Sherbet Sparkler
This classic Christmas sherbet punch recipe combines creamy lime or raspberry sherbet with fizzy lemon-lime soda for a frothy festive holiday drink. Easy to make for a crowd, this sherbet punch sparkler is a beloved Christmas party punch tradition loved by kids and adults alike.
A frothy creamy Christmas punch made with sherbet and sparkling soda.
Nutrition per serving
Ingredients
base
creamy
garnish
Instructions
Chill Everything
Make sure your soda and pineapple juice are fully chilled before starting so the sherbet does not melt too quickly.
Pour Liquids
Combine the chilled pineapple juice and lemon-lime soda in a large punch bowl, stirring gently to mix without losing carbonation.
Add Sherbet
Scoop the raspberry sherbet by the large spoonful directly into the punch bowl and let it float on top creating a frothy creamy layer.
Garnish and Serve
Scatter fresh raspberries over the top and serve immediately before the sherbet fully melts into the punch.
Substitutions
Common mistakes
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