Christmas Sherbet Sparkler Punch
This classic Christmas sherbet sparkler punch features scoops of lime or raspberry sherbet floating in a bubbly lemon-lime soda base for a festive and frothy holiday drink. This beloved Christmas party punch recipe is a nostalgic crowd-pleaser that kids and adults both adore at holiday gatherings.
A frothy creamy Christmas punch made with sherbet and sparkling soda that is perfect for holiday parties.
Nutrition per serving
Ingredients
base
fizz
color
garnish
Instructions
Layer the Juices
Pour the chilled pineapple juice and cranberry juice into a large punch bowl and stir together gently to create a beautiful rosy red Christmas color.
Add the Sherbet
Scoop the entire container of sherbet into the punch bowl in large scoops so it floats on top and creates a creamy frothy layer as it slowly melts.
Pour Soda and Serve
Slowly pour the cold lemon-lime soda over the sherbet to create a fizzy foam, then garnish with maraschino cherries and serve immediately while bubbly.
Substitutions
Common mistakes
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