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Churro Waffles
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Home / Churro Waffles

Churro Waffles

Crispy waffles coated in cinnamon sugar with a light and airy interior inspired by classic Spanish churros. Serve with warm chocolate dipping sauce for an indulgent breakfast or dessert.

4.5
30 min
🍴4 servings
🔥480 cal
🔖Easy
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30 second summary

Crispy cinnamon sugar waffles served with rich chocolate dipping sauce.

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Nutrition per serving

480Calories
8gProtein
62gCarbs
22gFat
2gFiber

Ingredients

4servings

waffle batter

coating

dipping sauce

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Instructions

1

Prepare the Batter

Whisk flour and baking powder in a large bowl. Beat eggs and milk together then stir in melted butter. Pour the wet mixture into the dry ingredients and stir until a smooth batter forms. Let the batter rest for five minutes.

2

Cook the Waffles

Preheat your waffle iron and grease lightly with cooking spray. Pour batter into the iron and cook according to your appliance instructions until golden and crispy. Do not open the iron too early or the waffle will split.

3

Make the Cinnamon Sugar Coating

Mix granulated sugar and cinnamon together in a shallow dish. Melt the remaining butter in a small bowl. Have both ready before the waffles finish cooking.

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4

Coat the Waffles

While the waffles are still hot, brush each one generously with melted butter. Immediately press both sides into the cinnamon sugar mixture until fully coated. Place on a wire rack.

5

Make the Chocolate Sauce and Serve

Melt chocolate chips in a microwave safe bowl in 30 second intervals, stirring between each until smooth. Add two tablespoons of warm cream if a thinner sauce is desired. Serve waffles alongside the warm chocolate dipping sauce.

Substitutions

semi sweet chocolate chipsdark chocolate chips for a richer sauce
granulated sugarcoconut sugar for a caramel like flavor
whole milkbuttermilk for extra tenderness

Common mistakes

Opening the waffle iron before the waffle is fully set causing it to tear apart
Skipping the butter brush before applying cinnamon sugar so the coating does not stick
Letting the waffles cool before coating so the sugar mixture slides off instead of adhering
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