Cinnamon French Toast Sticks
These golden cinnamon French toast sticks are perfectly sized for dipping and are an absolute hit with kids of all ages. They are crispy on the outside, soft on the inside, and ready in less than 15 minutes.
Crispy dippable cinnamon French toast sticks kids will devour in under 15 minutes.
Nutrition per serving
Ingredients
main
flavoring
cooking
Instructions
Prepare the Egg Mixture
Crack the eggs into a shallow bowl or dish. Add the milk, cinnamon, and vanilla extract. Whisk everything together vigorously until the mixture is fully combined and smooth.
Cut the Bread into Sticks
Using a sharp knife, cut each slice of bread into 3 equal strips lengthwise to create thick finger-shaped sticks that are perfect for little hands to hold and dip.
Coat and Cook
Melt the butter in a large non-stick skillet over medium heat. Dip each bread stick into the egg mixture, letting it soak for about 5 seconds per side. Place the coated sticks in the pan and cook for 2 minutes per side until golden brown on all sides.
Serve with Dipping Sauce
Transfer the French toast sticks to a plate lined with paper towels for a moment, then arrange them on a serving plate. Serve warm with maple syrup or strawberry jam for dipping.
Substitutions
Common mistakes
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