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Cinnamon Oatmeal
vegetarianvegan optional
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Home / Cinnamon Oatmeal

Cinnamon Oatmeal

This warm and comforting cinnamon oatmeal is a nutritious breakfast that is ready in just 5 minutes. A quick and customizable bowl of goodness that keeps you full and energized all morning long.

4.5
7 min
🍴1 servings
🔥310 cal
🔖Easy
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30 second summary

Creamy stovetop oats with cinnamon, honey, and banana slices ready in 5 minutes.

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Nutrition per serving

310Calories
8gProtein
56gCarbs
6gFat
7gFiber

Ingredients

1servings

main

flavoring

topping

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Instructions

1

Heat the milk

Pour the milk into a small saucepan and bring to a gentle simmer over medium heat, watching carefully so it does not boil over.

2

Cook the oats

Stir in the rolled oats and cinnamon and cook over medium heat for 3 to 4 minutes, stirring frequently, until the oats have absorbed most of the liquid and reached a creamy consistency.

3

Sweeten and serve

Remove from heat, drizzle with honey, and top with sliced banana and any additional toppings such as nuts or berries. Serve immediately.

Substitutions

whole milkoat milk or almond milk for a dairy-free version
honeymaple syrup or brown sugar for sweetness

Common mistakes

Cooking on heat that is too high which causes the oats to stick and burn on the bottom
Not stirring frequently enough which results in uneven cooking and lumpy oatmeal
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Reviews

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