Cinnamon Pull-Apart Bread
This gooey and fragrant pull-apart bread uses store-bought biscuit dough so kids can skip straight to the fun part of rolling the pieces in cinnamon sugar and stacking them in a pan. It bakes into a beautiful shareable loaf that comes apart in sweet sticky layers everyone will enjoy.
A gooey cinnamon sugar pull-apart bread using biscuit dough that kids can assemble in minutes.
Nutrition per serving
Ingredients
Base
Coating
Glaze
Instructions
Prep the Coating
Preheat the oven to 350 degrees F and grease a bundt pan well with butter or cooking spray. Mix the granulated sugar and cinnamon together in a large zip-lock bag or shallow bowl.
Coat the Dough Pieces
Open the biscuit cans and cut each biscuit into quarters using clean scissors or a knife. Dip each piece into the melted butter and then shake it in the cinnamon sugar mixture until coated, then layer the pieces into the prepared bundt pan.
Add the Glaze
Combine the brown sugar and remaining butter pieces in a small saucepan over medium heat and stir until melted and combined into a smooth caramel sauce. Pour the brown sugar glaze evenly over the top of all the dough pieces in the pan.
Bake and Flip
Bake for 30 to 35 minutes until the top is golden brown and the dough is cooked through. Let it cool in the pan for exactly 5 minutes then place a large plate over the pan and carefully flip it over to release the bread.
Substitutions
Common mistakes
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