Cinnamon Roll Mug Cake
This cinnamon roll mug cake captures all the warm cozy flavors of a classic cinnamon roll and cooks in your microwave in just minutes. A quick cream cheese glaze drizzled on top makes it taste like the real thing with almost no effort.
A warm and spiced cinnamon roll flavored mug cake with a drizzled glaze that cooks in under 2 minutes.
Nutrition per serving
Ingredients
dry
wet
glaze
Instructions
Mix the Cake Batter
Combine flour, 2 tablespoons of the brown sugar, half the cinnamon, milk, and melted butter in a large microwave-safe mug and stir until smooth.
Add Cinnamon Swirl
Stir together the remaining brown sugar and cinnamon in a small bowl, then drop spoonfuls into the batter and swirl gently with a toothpick.
Microwave the Cake
Microwave on high for 75 to 90 seconds until the cake is set and no longer appears wet on top.
Make the Glaze and Serve
Microwave the cream cheese for 10 seconds until soft, stir in a pinch of powdered sugar, and drizzle over the warm mug cake before serving.
Substitutions
Common mistakes
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