Cinnamon Roll Waffles
Cinnamon roll waffles combine two breakfast favorites into one incredibly delicious and kid friendly treat. Using store bought cinnamon roll dough makes this recipe quick and easy for busy parents.
Crispy cinnamon roll waffles made from canned dough that kids will beg for every weekend.
Nutrition per serving
Ingredients
main
cooking
topping
Instructions
Preheat the Waffle Iron
Preheat your waffle iron to medium heat and brush it lightly with melted butter to prevent sticking. This step ensures the cinnamon rolls get perfectly crispy edges.
Prepare the Cinnamon Rolls
Open the can of cinnamon roll dough and separate the individual rolls. Set the included icing packet aside for drizzling later.
Cook in Waffle Iron
Place one cinnamon roll in the center of the waffle iron and close the lid gently. Cook for 3 to 4 minutes until the waffle is golden and cooked through. Repeat with remaining rolls.
Drizzle and Serve
Transfer waffles to plates and drizzle the included icing over the top. Add a sprinkle of extra cinnamon and serve with maple syrup if desired. Kids absolutely love the gooey icing topping.
Substitutions
Common mistakes
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