Cinnamon Rolls
These soft and fluffy cinnamon rolls are filled with a rich buttery cinnamon sugar mixture and topped with a creamy vanilla glaze. They are perfect for weekend mornings or special occasions when you want to impress family and friends.
Soft homemade cinnamon rolls with buttery filling and sweet vanilla glaze.
Nutrition per serving
Ingredients
Dough
Filling
Glaze
Instructions
Activate the Yeast
Combine warm milk and granulated sugar in a large bowl then sprinkle yeast over the top. Let it sit for 5 to 10 minutes until foamy and fragrant. This confirms your yeast is active and your rolls will rise properly.
Make the Dough
Add softened butter and flour to the yeast mixture and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 8 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour until doubled in size.
Add the Filling
Roll the risen dough out into a large rectangle about 12 by 18 inches on a floured surface. Spread softened butter evenly over the surface then sprinkle the brown sugar and cinnamon mixture all over the dough. Roll the dough tightly from the long edge into a log shape.
Cut and Rise
Slice the log into 12 equal rolls using a sharp knife or unflavored dental floss for clean cuts. Place the rolls cut side up in a greased baking dish and cover loosely. Allow them to rise for another 30 minutes until they are puffy and touching each other.
Bake and Glaze
Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 22 to 25 minutes until golden brown on top. While they cool slightly, whisk powdered sugar with 2 to 3 tablespoons of milk until smooth. Drizzle the glaze generously over the warm rolls and serve immediately.
Substitutions
Common mistakes
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