Classic Backyard Hot Dogs
These classic backyard hot dogs are the ultimate kid friendly meal that brings smiles to every face around the table or picnic blanket. Parents love how effortless and fast they are to prepare while kids love loading them up with all their favorite toppings.
Perfectly grilled or pan cooked hot dogs in soft buns with all the classic toppings kids go wild for.
Nutrition per serving
Ingredients
protein
base
topping
Instructions
Score the Hot Dogs
Using a sharp knife make 3 to 4 shallow diagonal cuts on each side of the hot dogs. This helps them cook evenly, prevents them from splitting, and creates extra crispy edges that kids absolutely love.
Cook the Hot Dogs
Heat a large skillet or grill pan over medium-high heat. Cook the hot dogs for 5 to 6 minutes turning frequently until they are browned and slightly charred on all sides.
Toast the Buns
While the hot dogs are cooking melt the butter in a separate skillet over medium heat. Place the buns cut side down and toast for 1 to 2 minutes until golden. Toasted buns make a big difference in the final result.
Assemble and Serve
Place each cooked hot dog into a toasted bun and set up a topping bar with ketchup, mustard, relish, and any other favorites. Let the kids build their own for maximum fun and excitement.
Substitutions
Common mistakes
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