Classic Beef and Broccoli Stir Fry
This classic beef and broccoli stir fry delivers tender slices of flank steak coated in a rich savory sauce alongside crisp broccoli florets. It is a restaurant-quality dish you can make at home in under 30 minutes.
Tender flank steak and crisp broccoli tossed in a savory oyster sauce glaze cooked in a blazing hot wok.
Nutrition per serving
Ingredients
protein
vegetables
sauce
aromatics
cooking
Instructions
Marinate the Beef
Combine the sliced flank steak with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch in a bowl. Toss well and let it rest for 10 minutes so the meat absorbs the flavors and becomes tender.
Blanch the Broccoli
Bring a pot of salted water to a boil and blanch the broccoli florets for 60 seconds until bright green. Drain immediately and set aside so they remain crisp and vibrant during the stir fry.
Stir Fry the Beef
Heat your wok over the highest flame until smoking hot, then add the vegetable oil. Add the marinated beef in a single layer and do not stir for 90 seconds so it gets a good sear, then toss and cook for another minute.
Combine and Sauce
Add the minced garlic to the wok and stir for 30 seconds until fragrant. Add the blanched broccoli, oyster sauce, and remaining soy sauce, tossing everything together for 2 minutes until well coated and heated through.
Substitutions
Common mistakes
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