Classic Beef Burger
A juicy homemade beef burger with perfectly seasoned patties and all the classic toppings. Grilled or pan-seared to a golden crust with a tender and flavorful center.
Juicy seasoned beef burgers with classic toppings ready in under 30 minutes.
Nutrition per serving
Ingredients
main
bread
toppings
seasoning
cooking
Instructions
Season and Form Patties
Combine ground beef with garlic powder, onion powder, worcestershire sauce, salt, and pepper in a bowl. Mix gently and do not overwork the meat. Divide into 4 equal portions and shape into patties slightly wider than the buns as they will shrink during cooking.
Create a Dimple
Press a shallow dimple into the center of each patty with your thumb. This prevents the burgers from puffing up into a dome shape during cooking and ensures even flat patties.
Cook the Patties
Heat oil in a skillet or grill pan over high heat. Cook the patties for 3 to 4 minutes per side without pressing them down. Pressing squeezes out the juices and makes the burgers dry.
Add Cheese and Toast Buns
Place a slice of cheddar on each patty in the last minute of cooking and cover the pan to melt the cheese. At the same time toast the cut sides of the buns in a separate pan with a little butter until golden.
Assemble and Serve
Let the patties rest for 2 minutes then assemble the burgers with your preferred toppings such as lettuce, tomato, onion, and condiments. Serve immediately while the patties are hot and the buns are warm.
Substitutions
Common mistakes
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