Classic Beef Lasagna
Layers of rich meat sauce, creamy ricotta, and gooey melted cheese make this lasagna the ultimate comfort food. It is hearty, satisfying, and perfect for feeding a crowd.
A hearty baked pasta dish layered with meat sauce, ricotta, and melted mozzarella cheese.
Nutrition per serving
Ingredients
pasta
meat sauce
cheese layer
Instructions
Cook Noodles and Meat
Boil the lasagna noodles according to package directions until al dente, then drain. In a skillet over medium heat, brown the ground beef, drain excess fat, and stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes.
Mix the Ricotta Layer
In a medium bowl, stir together the ricotta cheese, egg, half of the Parmesan cheese, and a pinch of salt and pepper until smooth and well combined.
Layer the Lasagna
Preheat the oven to 375 degrees F. Spread a thin layer of meat sauce on the bottom of a 9x13 baking dish. Layer noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers twice and finish with sauce and remaining mozzarella and Parmesan on top.
Bake Covered
Cover the baking dish tightly with aluminum foil and bake at 375 degrees F for 40 minutes so the cheese melts and the layers heat through evenly.
Uncover and Brown
Remove the foil and bake for an additional 15 to 20 minutes until the top is bubbly and golden brown. Let the lasagna rest for 15 minutes before slicing and serving.
Substitutions
Common mistakes
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