Classic Beef Stroganoff
A creamy, savory beef stroganoff that brings warmth to any table with tender beef, mushrooms, and a rich sauce.
Creamy beef and mushroom stroganoff served over egg noodles.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Cook the Noodles
Boil the egg noodles according to package instructions. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat olive oil. Add chopped onions, garlic, and mushrooms. Sauté until soft.
Brown the Beef
Add sliced beef to the skillet and cook until browned. Season with salt, pepper, paprika, thyme, onion powder, and garlic powder.
Make the Sauce
Sprinkle flour over the beef mixture and stir. Slowly add beef broth and bring to a simmer. Stir in sour cream.
Combine and Serve
Add cooked noodles to the skillet, mixing well. Garnish with parsley before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.