Classic Beef Tacos
Seasoned ground beef served in warm corn tortillas with fresh toppings and salsa. A simple and satisfying weeknight meal ready in under 30 minutes.
Spiced ground beef in corn tortillas topped with fresh salsa, cheese, and lime.
Nutrition per serving
Ingredients
filling
shells
spices
toppings
Instructions
Mix the Taco Seasoning
Combine cumin, smoked paprika, garlic powder, chili powder, and salt in a small bowl. This homemade blend is more flavorful than store bought packets and lets you control the heat level.
Brown the Ground Beef
Heat a large skillet over medium high heat with no oil. Add ground beef and break it apart with a wooden spoon. Cook for 7 to 8 minutes until fully browned with no pink remaining. Drain excess fat.
Season the Meat
Sprinkle the taco seasoning over the cooked beef and stir to coat evenly. Add 60 milliliters of water and stir to create a light sauce. Simmer for 3 minutes until the liquid reduces and meat is well coated.
Warm the Tortillas
Heat corn tortillas directly over a gas flame for 20 seconds per side or in a dry skillet for 30 seconds per side until warm and slightly charred. Stack and keep wrapped in a clean towel to stay pliable.
Assemble and Serve
Spoon seasoned beef into each warm tortilla. Top with shredded lettuce, pico de gallo, and cheddar cheese. Finish with a generous squeeze of fresh lime juice and serve immediately while warm.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.