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Classic Cherry Slushy
A refreshing classic cherry slushy made with sweet cherry juice and crushed ice for the ultimate frozen drink. This easy homemade cherry slush recipe is perfect for hot summer days and backyard parties.
30 second summary
A sweet and icy cherry slushy blended to perfection in minutes.
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Nutrition per serving
120Calories
0gProtein
30gCarbs
0gFat
0gFiber
Ingredients
2servings
base
sweetener
accent
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Instructions
1
Combine Ingredients
Add cherry juice, lemon juice, and sugar into a blender and stir briefly to dissolve sugar.
2
Add Ice and Blend
Add ice cubes to the blender and blend on high speed until the mixture reaches a smooth slushy consistency.
3
Serve Immediately
Pour the cherry slushy into tall glasses and serve immediately with a straw.
Substitutions
cherry juice→cherry Kool-Aid or cherry punch
sugar→honey or simple syrup
Common mistakes
Not blending long enough resulting in chunky ice pieces instead of a smooth slush
Using too much liquid which makes the slushy watery instead of thick and icy
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