Classic Chicken Shawarma
Tender marinated chicken thighs are seasoned with warm spices and roasted until juicy with beautifully charred edges. This street food staple brings the bold flavors of Levantine cuisine straight to your home kitchen.
Warmly spiced marinated chicken thighs roasted to juicy perfection.
Nutrition per serving
Ingredients
protein
fat
spices
aromatics
Instructions
Marinate the Chicken
In a large bowl combine olive oil, turmeric, smoked paprika, cinnamon, garlic, salt, and pepper. Add the chicken thighs and toss to coat every piece evenly. Cover and marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
Preheat and Prepare
Remove the chicken from the refrigerator 30 minutes before cooking to bring it to room temperature. Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with foil. Arrange the chicken thighs in a single layer without overlapping.
Roast the Chicken
Roast the chicken for 30 to 35 minutes until cooked through with an internal temperature of 165 degrees Fahrenheit. Switch to the broiler for the last 3 to 4 minutes to create those signature charred edges that make shawarma so irresistible.
Slice and Serve
Let the chicken rest for 5 minutes before slicing it thinly against the grain. Serve in warm flatbread with garlic sauce, pickled turnips, and fresh vegetables for an authentic shawarma experience.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.