Classic Chocolate Mug Cake
This classic chocolate mug cake comes together in minutes using just your microwave and a single mug. It delivers a rich, moist, chocolatey dessert without any oven required.
A rich and fudgy chocolate cake made entirely in the microwave in under 5 minutes.
Nutrition per serving
Ingredients
dry
wet
mix-in
Instructions
Mix Dry Ingredients
Add flour, sugar, and cocoa powder to a large microwave-safe mug and stir together until evenly combined.
Add Wet Ingredients
Pour in the milk and vegetable oil, then stir vigorously until the batter is smooth with no dry pockets remaining.
Fold in Chocolate Chips
Stir in the chocolate chips, distributing them evenly throughout the batter.
Microwave and Serve
Microwave on high for 60 to 90 seconds until the cake is just set in the center. Let it rest for 30 seconds before eating directly from the mug.
Substitutions
Common mistakes
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