Classic French Toast
Golden and crispy on the outside with a soft custardy center, this French toast is a breakfast staple. It comes together in minutes with simple pantry ingredients.
A quick and delicious breakfast made with egg-soaked bread cooked to golden perfection.
Nutrition per serving
Ingredients
main
custard
cooking
Instructions
Make the Custard
In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and salt until fully combined and smooth.
Soak the Bread
Dip each slice of brioche into the custard mixture, letting it soak for about 20 seconds per side so the bread absorbs the mixture without falling apart.
Heat the Pan
Place a large non-stick skillet or griddle over medium heat and melt one tablespoon of butter, swirling to coat the surface evenly.
Cook the Toast
Cook the soaked bread slices for 2 to 3 minutes per side until deep golden brown. Work in batches and add more butter as needed between batches.
Serve Immediately
Transfer the French toast to plates and serve immediately with maple syrup, powdered sugar, or fresh berries on top.
Substitutions
Common mistakes
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