Classic Fried Rice
A savory and satisfying fried rice made with day-old rice, vegetables, and soy sauce. It comes together in under 20 minutes for a quick and delicious meal.
Quick and easy fried rice packed with vegetables and bold umami flavor.
Nutrition per serving
Ingredients
base
sauce
oil
protein
vegetables
aromatics
seasoning
Instructions
Heat the Wok
Heat a large wok or skillet over high heat and add vegetable oil. Allow the pan to get very hot before adding any ingredients to ensure proper searing.
Cook the Aromatics
Add the minced garlic to the hot oil and stir fry for 30 seconds until fragrant. Do not let the garlic burn as it will make the dish bitter.
Scramble the Eggs
Push the garlic to one side and crack the eggs into the pan. Scramble them quickly until just set, then break them into small pieces and mix with the garlic.
Add Rice and Vegetables
Add the day-old rice and frozen vegetables to the pan. Stir fry everything together over high heat, breaking up any rice clumps for about 5 minutes.
Season and Finish
Pour in the soy sauce and sesame oil, then toss everything together. Add white pepper and green onions, stir fry for one more minute, and serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.