Classic Greek Horiatiki Salad
This traditional Greek village salad is a celebration of simple, fresh Mediterranean ingredients at their finest. Chunky tomatoes, crisp cucumbers, briny olives, and creamy feta cheese are brought together with extra virgin olive oil for an effortlessly satisfying dish.
A rustic Greek salad loaded with fresh vegetables, Kalamata olives, and a generous slab of feta cheese.
Nutrition per serving
Ingredients
salad
topping
dressing
seasoning
Instructions
Chop the Vegetables
Cut the tomatoes into large wedges and slice the cucumber into thick half-moons. Place them together in a wide shallow serving bowl.
Add Olives and Season
Scatter the Kalamata olives over the vegetables and season generously with salt and freshly cracked black pepper.
Dress the Salad
Drizzle the extra virgin olive oil evenly over the entire salad, making sure all components are lightly coated.
Top with Feta and Serve
Place the whole block of feta cheese on top, sprinkle with dried oregano, and serve immediately without tossing.
Substitutions
Common mistakes
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