Classic Grilled Cheese with Tomato Soup
This golden buttery grilled cheese paired with creamy tomato soup is the ultimate kid friendly comfort lunch that even picky eaters will love. Parents can whip up this nostalgic duo in under 20 minutes using simple pantry staples.
Crispy grilled cheese sandwiches dipped in warm tomato soup make the perfect easy kid lunch at home.
Nutrition per serving
Ingredients
sandwich
soup
Instructions
Prep the Bread
Spread softened butter evenly on one side of each bread slice. Place two cheese slices between unbuttered sides of two bread slices to form sandwiches.
Grill the Sandwiches
Heat a skillet over medium heat. Cook each sandwich buttered side down for 3 to 4 minutes until golden brown, then flip and cook the other side for another 3 minutes until cheese is fully melted.
Prepare the Soup
In a small saucepan combine condensed tomato soup with milk and garlic powder. Stir over medium heat for 5 minutes until warm and smooth. Do not let it boil.
Serve
Cut each grilled cheese diagonally into triangles and ladle soup into bowls. Serve immediately for dipping and enjoy while hot.
Substitutions
Common mistakes
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