Classic Homemade Hummus
This silky smooth hummus is blended from scratch with tahini, lemon, and garlic for a result that is far superior to anything from a store shelf. It is the perfect dip for vegetables, pita, or spreading on sandwiches.
Ultra-smooth homemade hummus made with chickpeas, tahini, and fresh lemon juice in 10 minutes.
Nutrition per serving
Ingredients
main
flavor
aromatics
technique
spices
Instructions
Process the Tahini First
Add the tahini and fresh lemon juice to a food processor and blend for 60 seconds until the mixture is pale and creamy. This step aerates the tahini and is the secret to extraordinarily smooth hummus. Scrape down the sides of the bowl.
Add Garlic and Seasoning
Add the minced garlic and salt to the whipped tahini mixture. Process for another 30 seconds until the garlic is fully incorporated. Taste and adjust the lemon juice or salt to your preference at this stage.
Blend the Chickpeas
Add the drained chickpeas to the food processor. Blend for about 2 minutes, stopping to scrape down the sides. With the processor running, slowly drizzle in the ice cold water. Continue blending for another 2 minutes until the hummus is completely smooth and creamy.
Serve and Garnish
Transfer the hummus to a wide shallow bowl. Use the back of a spoon to create a swirl on the surface. Drizzle with extra virgin olive oil and sprinkle with smoked paprika and a few whole chickpeas. Serve with pita chips or fresh vegetables.
Substitutions
Common mistakes
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