Classic Macaroni Salad
This creamy macaroni salad is a timeless potluck staple that feeds a crowd with ease. It is packed with crunchy vegetables and a tangy dressing that gets better as it chills.
A creamy and tangy pasta salad perfect for any potluck gathering.
Nutrition per serving
Ingredients
Pasta
Dressing
Vegetables
Protein
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil and cook elbow macaroni according to package directions until al dente. Drain and rinse under cold water to stop cooking, then set aside.
Make the Dressing
In a large bowl whisk together the mayonnaise and apple cider vinegar until smooth and well combined. Season generously with salt and black pepper.
Combine Ingredients
Add the cooled macaroni, diced celery, thawed peas, and chopped hard boiled eggs to the bowl with dressing. Stir gently until everything is evenly coated.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least one hour before serving to allow the flavors to meld together. Stir once more before serving cold.
Substitutions
Common mistakes
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