Classic Pumpkin Soup
This velvety pumpkin soup is warming and deeply flavorful with a hint of nutmeg and cream. It is the perfect comforting bowl for cool autumn evenings.
A rich and creamy blended pumpkin soup ready in under 40 minutes.
Nutrition per serving
Ingredients
base
liquid
dairy
seasoning
fat
Instructions
Saute the Onion
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes until softened and translucent.
Add Pumpkin and Broth
Stir in the pumpkin puree and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Blend Until Smooth
Use an immersion blender to blend the soup until completely smooth. Alternatively, transfer to a standing blender in batches and blend carefully.
Finish with Cream
Stir in the heavy cream and nutmeg. Season with salt and pepper to taste, then heat gently for 2 minutes before serving.
Substitutions
Common mistakes
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