Classic Root Beer Float
The classic root beer float is an iconic American dessert drink made with creamy vanilla ice cream and fizzy root beer. This nostalgic recipe is simple to make and delivers the perfect combination of sweet creamy and bubbly flavors.
A beloved American treat made with two scoops of vanilla ice cream and cold root beer.
Nutrition per serving
Ingredients
ice cream
base
topping
garnish
Instructions
Chill Your Glass
Place a tall soda glass or mug in the freezer for 10 minutes before assembling. A frosty glass keeps the float colder longer and adds to the classic diner presentation.
Add Ice Cream
Place two generous scoops of vanilla ice cream into the chilled glass. Allow the ice cream to sit for about 30 seconds to slightly soften so the root beer can work into it.
Pour and Garnish
Slowly pour cold root beer over the ice cream. Pour down the side of the glass to minimize foam overflow. Top with a swirl of whipped cream and a maraschino cherry. Serve with a straw and a long spoon.
Substitutions
Common mistakes
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