Classic Vanilla Bean Milkshake
This classic vanilla bean milkshake is a creamy dreamy frozen dessert drink made with real vanilla bean ice cream and whole milk. A timeless homemade milkshake recipe that is thick rich and perfect for any occasion.
A thick and creamy classic vanilla milkshake blended with vanilla bean ice cream and whole milk.
Nutrition per serving
Ingredients
main
flavoring
topping
Instructions
Chill Your Glasses
Place two tall milkshake glasses in the freezer for 5 minutes before serving to keep your shake cold longer.
Blend the Milkshake
Add the vanilla bean ice cream, whole milk, and vanilla extract to a blender. Blend on high speed for 30 to 45 seconds until smooth and creamy. If the shake is too thick add a splash more milk and blend briefly.
Serve and Top
Pour the milkshake into the chilled glasses, top generously with whipped cream, and serve immediately with a thick straw.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.