Coconut Flour Mug Brownie
This rich and fudgy coconut flour mug brownie comes together in minutes using just your microwave. It is a gluten-free treat that satisfies chocolate cravings without any oven required.
A gluten-free fudgy brownie made entirely in a mug in the microwave in under 2 minutes.
Nutrition per serving
Ingredients
batter
Instructions
Mix Dry Ingredients
Add coconut flour and cocoa powder to a large microwave-safe mug and stir together until combined.
Add Wet Ingredients
Add the egg, maple syrup, and melted coconut oil to the mug and stir vigorously until a smooth batter forms with no lumps.
Fold in Chocolate Chips
Stir in the chocolate chips and spread the batter evenly in the mug.
Microwave and Serve
Microwave on high for 60 to 75 seconds until the top is just set but the center looks slightly underdone. Let rest 1 minute before eating.
Substitutions
Common mistakes
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