Coconut Mango Chia Pudding
This tropical chia pudding is made with creamy coconut milk and topped with sweet fresh mango for a refreshing and nutritious dessert. It is naturally sweetened and comes together with just a few minutes of hands-on time.
A creamy coconut chia pudding layered with fresh mango that sets overnight for a healthy tropical dessert.
Nutrition per serving
Ingredients
pudding
topping
Instructions
Mix the pudding base
In a mixing bowl whisk together coconut milk, chia seeds, maple syrup, and vanilla extract until everything is well combined. Make sure no dry chia seeds are sticking to the bottom.
Rest and stir again
Let the mixture sit for 10 minutes then stir again vigorously to break up any clumps that have started to form at the bottom of the bowl.
Chill overnight
Cover the bowl or divide into individual jars, seal, and refrigerate for a minimum of 8 hours or overnight until the pudding has thickened to a creamy gel-like consistency.
Serve with toppings
Stir the pudding once more before serving, then divide into glasses. Top each serving with fresh diced mango and toasted shredded coconut just before serving.
Substitutions
Common mistakes
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