Coconut Water Fruit Punch
This tropical coconut water fruit punch combines fresh coconut water with pineapple, mango, and lime for a hydrating electrolyte packed party drink bursting with Caribbean flavor. This easy coconut water punch recipe is naturally sweet, dairy free, and makes an impressive refreshing agua fresca style beverage for any celebration.
A tropical electrolyte rich coconut water punch blended with pineapple and mango.
Nutrition per serving
Ingredients
base
flavoring
serving
Instructions
Combine the Juices
In a large pitcher combine the coconut water, fresh pineapple juice, mango nectar, and freshly squeezed lime juice. Stir everything together vigorously with a long spoon to begin building the tropical fruit punch base.
Sweeten to Taste
Add the agave nectar to the fruit punch and stir until completely dissolved. Taste the coconut water punch and adjust lime juice for tartness or add more agave if you prefer a sweeter tropical beverage.
Chill the Punch
Refrigerate the coconut water fruit punch for at least 20 minutes before serving to allow all the tropical flavors to meld together and develop a more complex and balanced taste.
Serve Over Ice
Pour the chilled coconut water punch over plenty of ice in glasses or in a large punch bowl. Garnish with fresh pineapple wedges, lime wheels, and fresh mint leaves for a stunning tropical presentation.
Substitutions
Common mistakes
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