Congee
Congee is a warm and soothing Chinese rice porridge that is one of the most comforting foods kids can eat especially when they are under the weather. This simple version is endlessly customizable with kid-friendly toppings making it a versatile family staple.
Creamy Chinese rice porridge that is warm nourishing and easy for kids to enjoy.
Nutrition per serving
Ingredients
main
seasoning
garnish
Instructions
Combine Rice and Broth
Rinse the jasmine rice under cold water and add it to a large pot with the chicken broth and grated ginger. Stir everything together and bring to a boil over medium high heat.
Simmer Until Creamy
Reduce the heat to low and simmer the congee stirring occasionally for 35 to 40 minutes until the rice has completely broken down and the porridge is thick and creamy.
Season the Congee
Stir in the soy sauce and sesame oil. Taste and adjust seasoning as needed. Add additional broth if the congee is thicker than you prefer.
Garnish and Serve
Ladle the hot congee into bowls and top with sliced green onions. Offer kids a variety of toppings such as shredded chicken soft boiled egg or crackers.
Substitutions
Common mistakes
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