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Cookie Dough Milkshake
This Cookie Dough Milkshake blends creamy vanilla ice cream with chunks of edible cookie dough for the ultimate indulgent dessert drink. A fun and easy homemade milkshake recipe that every cookie lover will adore.
30 second summary
A creamy vanilla milkshake loaded with chunks of safe-to-eat edible cookie dough.
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Nutrition per serving
620Calories
9gProtein
80gCarbs
28gFat
1gFiber
Ingredients
2servings
base
flavoring
topping
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Instructions
1
Reserve some dough
Set aside a few small pieces of edible cookie dough and some chocolate chips for topping before blending.
2
Blend the shake
Add vanilla ice cream, milk, remaining edible cookie dough, and chocolate chips to a blender. Pulse a few times to keep some texture.
3
Serve and garnish
Pour into glasses, top with whipped cream, and place reserved cookie dough pieces and chocolate chips on top.
Substitutions
edible cookie dough→cookie dough ice cream for a simpler approach
mini chocolate chips→peanut butter chips for a different flavor twist
Common mistakes
Over-blending which destroys all the cookie dough chunks
Using raw cookie dough which contains unsafe uncooked flour and eggs
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