Cottage Cheese Cookie Dough
A high protein no bake treat that tastes just like raw cookie dough without the risk. Blended cottage cheese creates a creamy base loaded with chocolate chips.
Creamy high protein cookie dough made with blended cottage cheese and chocolate chips.
Nutrition per serving
Ingredients
base
sweetener
flavoring
seasoning
mix-ins
Instructions
Blend the Base
Add cottage cheese, maple syrup, vanilla extract, and salt to a high speed blender or food processor. Blend on high for 60 to 90 seconds until completely smooth with no visible curds.
Add the Flours
Add the almond flour and coconut flour to the blended mixture. Pulse a few times until fully incorporated. The mixture should be thick and scoopable.
Mix in Peanut Butter
Add the peanut butter and blend again for 15 seconds until smooth and fully combined. Taste and adjust sweetness with more maple syrup if desired.
Fold in Chocolate Chips
Transfer the mixture to a bowl and fold in the mini chocolate chips using a spatula. Do not blend the chips in as they will break apart.
Chill and Serve
Refrigerate for at least 30 minutes to firm up the texture. Serve chilled in a bowl or scoop into balls. Store in an airtight container for up to 4 days.
Substitutions
Common mistakes
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