Cottage Cheese Stuffed Bell Peppers
These colorful mini bell peppers stuffed with herbed cottage cheese deliver a creamy and satisfying protein boost with minimal effort. It is a vibrant no-cook snack that looks impressive and tastes even better.
Mini bell peppers filled with herbed cottage cheese make a colorful and protein-rich snack.
Nutrition per serving
Ingredients
main
filling
seasoning
topping
Instructions
Prepare the Peppers
Wash the mini bell peppers thoroughly then slice them in half lengthwise. Remove all seeds and membranes using a small spoon to create a clean cavity for the filling.
Season the Cottage Cheese
In a mixing bowl combine the cottage cheese dried Italian seasoning garlic powder and black pepper. Stir everything together until the herbs are evenly distributed throughout the cottage cheese.
Fill the Peppers
Using a spoon fill each pepper half generously with the seasoned cottage cheese mixture making sure each one has a good amount of filling.
Garnish and Serve
Sprinkle the freshly chopped chives over the stuffed peppers and arrange them on a serving plate. Serve immediately or refrigerate for up to two hours before serving.
Substitutions
Common mistakes
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