Cream Cheese Fruit Wraps
These cream cheese fruit wraps come together in just 15 minutes making them a perfect quick breakfast option. Creamy tangy filling paired with fresh fruit creates a refreshing and satisfying morning meal.
Soft tortillas spread with sweetened cream cheese and rolled with fresh fruit ready in 15 minutes.
Nutrition per serving
Ingredients
base
filling
Instructions
Mix the Cream Cheese Filling
Beat the softened cream cheese with honey and vanilla extract in a small bowl until smooth and fluffy. Make sure the cream cheese is fully softened so it spreads easily without tearing the tortilla.
Spread and Fill
Lay each tortilla flat on a clean surface and spread half the cream cheese mixture evenly over each one leaving a half inch border around the edges. Arrange the sliced fruit evenly over the cream cheese layer.
Roll and Serve
Roll each tortilla tightly into a log shape and press the seam side down. Slice each wrap in half on a diagonal and serve immediately or wrap in parchment paper for a grab and go breakfast.
Substitutions
Common mistakes
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