Creamed Corn
This microwave creamed corn is rich, sweet, and creamy without any canned shortcuts or long cooking times on the stove. In under 10 minutes you have a luscious and comforting side dish that tastes like it simmered all day.
Rich and creamy microwave creamed corn made with real butter and cream in under 8 minutes.
Nutrition per serving
Ingredients
main
sauce
seasoning
Instructions
Melt Butter with Corn
Place the corn kernels and butter in a large microwave-safe bowl. Microwave on high for 3 minutes, stirring halfway through, until the butter is fully melted and the corn is hot.
Add Cream and Seasoning
Stir in the heavy cream, sugar, salt, and black pepper until everything is combined. The sugar enhances the natural sweetness of the corn without making it taste overly sweet.
Final Cook and Serve
Microwave uncovered on high for an additional 2 to 3 minutes, stirring once midway, until the cream has thickened slightly and coats the corn beautifully. Serve hot.
Substitutions
Common mistakes
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