Creamy Broccoli Cheddar Soup
This rich and creamy broccoli cheddar soup is made entirely in the microwave in under 10 minutes for a satisfying meal anytime. The quick cooking method keeps the broccoli tender while the cheddar melts into a velvety smooth base.
A rich creamy broccoli cheddar soup made from scratch in the microwave in minutes.
Nutrition per serving
Ingredients
base
topping
seasoning
Instructions
Cook the broccoli
Place frozen broccoli florets in a large microwave-safe bowl with chicken broth and garlic powder. Microwave on high for 4 minutes until broccoli is very tender.
Blend the soup
Use an immersion blender or mash broccoli with a fork until the soup reaches your desired consistency, leaving some chunks if preferred.
Add cream and cheese
Stir in the heavy cream then add shredded cheddar cheese and microwave for 1 to 2 minutes, stirring halfway through until cheese is fully melted.
Serve
Season with salt and pepper to taste and serve hot topped with extra shredded cheese or croutons.
Substitutions
Common mistakes
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