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Creamy Cajun Chicken Pasta
gluten free adaptable
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Home / Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

This creamy Cajun chicken pasta comes together in just 15 minutes for a bold and satisfying weeknight dinner. Tender chicken tossed in spicy Cajun seasoning and a rich cream sauce makes this quick recipe a household favorite.

4.5
15 min
🍴4 servings
🔥520 cal
🔖Easy
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30 second summary

Spicy Cajun chicken in a creamy sauce tossed with pasta in 15 minutes.

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Nutrition per serving

520Calories
34gProtein
52gCarbs
18gFat
3gFiber

Ingredients

4servings

Pasta

Protein

Seasoning

Sauce

Aromatics

Fat

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Instructions

1

Cook Pasta

Boil penne in salted water according to package directions until al dente then drain and reserve half a cup of pasta water.

2

Cook Chicken

Heat olive oil in a large skillet over high heat and cook chicken strips tossed in Cajun seasoning for 4 to 5 minutes until cooked through.

3

Make Sauce

Add garlic and cook for 30 seconds then pour in heavy cream and stir to combine letting it simmer for 2 minutes.

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4

Combine and Serve

Add cooked pasta to the skillet and toss everything together adding reserved pasta water to loosen the sauce if needed then serve immediately.

Substitutions

heavy creamfull fat coconut milk for a dairy free option
chicken breastshrimp for an equally quick protein

Common mistakes

Using too much Cajun seasoning making the dish overly salty
Overcooking the chicken strips causing them to become dry and tough
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Reviews

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