Creamy Chocolate Pudding Cups
These silky creamy chocolate pudding cups are an easy kid friendly dessert that can be made in minutes and stored in the fridge for a quick after school treat all week long. Kids love topping their own cups with whipped cream sprinkles and crushed graham crackers for a fun personalized dessert experience.
Smooth homemade chocolate pudding served in cups with fun toppings kids can add themselves.
Nutrition per serving
Ingredients
pudding
topping
Instructions
Combine Dry Ingredients
In a medium saucepan whisk together the sugar cocoa powder and cornstarch until fully combined with no lumps. Gradually pour in the cold milk while whisking continuously to create a smooth lump free mixture before turning on the heat.
Cook the Pudding
Place the saucepan over medium heat and cook while stirring constantly with a whisk or wooden spoon for about 8 to 10 minutes until the pudding thickens and begins to bubble. Once it bubbles cook for exactly 1 more minute while stirring then remove from heat.
Finish and Pour
Remove the pan from heat and stir in the butter and vanilla extract until the butter is completely melted and incorporated. Pour the warm pudding into 6 individual serving cups or ramekins distributing evenly.
Chill and Serve
Press a piece of plastic wrap directly onto the surface of each pudding cup to prevent a skin from forming. Refrigerate for at least 2 hours until fully set and cold. Serve topped with whipped cream and any fun toppings kids want to add.
Substitutions
Common mistakes
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