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Creamy Cucumber Dill Salad
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Home / Creamy Cucumber Dill Salad

Creamy Cucumber Dill Salad

This creamy cucumber dill salad is a refreshing and cooling quick dish that is ready in just 15 minutes with no cooking needed. The combination of tangy sour cream and fresh dill makes this quick salad absolutely irresistible.

4.5
15 min
🍴4 servings
🔥120 cal
🔖Easy
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30 second summary

Cool and creamy cucumber salad with fresh dill that comes together in 15 minutes.

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Nutrition per serving

120Calories
3gProtein
8gCarbs
9gFat
1gFiber

Ingredients

4servings

base

dressing

seasoning

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Instructions

1

Salt Cucumbers

Toss sliced cucumbers with salt in a colander and let stand for 5 minutes then press gently to remove excess moisture.

2

Make Dressing

Whisk together sour cream white wine vinegar garlic powder and fresh dill in a large bowl.

3

Combine

Pat cucumbers dry then fold them into the creamy dressing until completely coated.

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4

Taste and Serve

Adjust seasoning with more salt or vinegar as needed then garnish with extra dill and serve chilled.

Substitutions

sour creamplain Greek yogurt for a lighter and tangier version
white wine vinegarapple cider vinegar or fresh lemon juice

Common mistakes

Skipping the salting step which results in a watery dressing
Using dried dill instead of fresh which significantly reduces flavor
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